SC - Re: Distillation

[Nick Sasso]

>>For what it is worth, it is also possible to make >>homemade wine that has enough microbial >>contamination, or other impurities, that it will injure or kill >>the drinker.

For the record, no know pathogens can survive in beer or wine.  They may leave behind, prior to death by alcohol concentration or pH level, toxins that are harmful, but they do die.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         
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