SC - Recipe 3-Weelend of Wisdom

[LrdRas at aol.com]

SALT CELLARS
Copyright 1999 L. J. Spencer, Jr.
(Although the frozen bread dough is obviously not period, references to 
purchasing pre-made dough in the Middle Ages do exist. The idea for these 
salt cellars comes from either Du Fait de Cuisine or Le Menagier, IIRC. I 
thought it a neat idea so I wrote it down early in the feast planning stage 
and lost the reference before I was finished. Perhaps someone on the list 
could provide the specific reference. The reference referred to the 
purchasing of rolls for salt cellars).
Serves 12 tables of 8.

12 frozen Bread rolls
Salt

Bake according to instructions. Cut top from rolls. Hollow out rolls being 
careful not to break through the crust. Allow shell to dry completely. Fill 
with salt. Insert banner in each salt cellar.

Ras

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