SC - distillation
LrdRas at aol.com
LrdRas at aol.com
Tue Oct 26 16:22:36 PDT 1999
In a message dated 10/26/99 10:11:20 AM Eastern Daylight Time,
macdairi at hotmail.com writes:
<< Also
some wild yeast produce different alchohols that go unnoticed and can cause
harmful effects.
Cadoc >>
The production of alcohols not conducive to a good brew by unwanted wild
yeasts is an entirely different thing than human pathogens living through the
brewing process, IMO. Perhaps a quick glance in the dictionary to retrieve
the meaning of pathogen would be helpful. From Miriam-Webster- a specific
causative agent (as a bacterium or virus) of disease. Poisoning and disease
are two different things, IMO.
Ras
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