SC - Recipe 1-Weekend of Wisdom
Huette von Ahrens
ahrenshav at yahoo.com
Tue Oct 26 18:28:03 PDT 1999
Ras,
What was your inspiration for this dish? I can
understand the melons, the grapes, the mint and even
the sugar [altho' I would not have sweetened something
already sweet, but this is just a personal opinion.]
Why the dragees?
Huette
PS Congratulations on your recent award! Aethelmarc
could not have found a more worthy recipient, IMHO.
- --- LrdRas at aol.com wrote:
> MELONS AND GRAPES
> (Copyright 1999 L. J. Spencer, Jr.)
> (I used medieval seasonal fresh fruit in this dish.
> This dish is not
> documentable.)
> Makes 8 Servings
>
> 1 Melons
> 1 lb. Grapes
> 24 Dragees (see Note 1)
> 3 sprigs Mint
> Colored sugar crystals (see Note 2)
>
> Cut melons in half lengthwise from stem to bud end.
> Remove seeds. Cut each
> half into four wedges lengthwise. Arrange the wedges
> in a circle on the
> serving plate.
>
> Divide grapes into eight equal bunches. Place a
> bunch of grapes in between
> each set of melon wedges. Place mint sprigs in the
> center of the circle.
>
> Decorate each wedge with three silver cake
> decorations, spacing them evenly
> along the center of the wedge.
>
> Just before serving, sprinkle sugar crystals lightly
> over all.
>
> (Note 1: (I used silver ball type cake decorations)
> (Note 2: (I used these as another form of
> period-like Dragees)
>
> Ras
>
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