SC - Recipes 5 & 6
Liam Fisher
macdairi at hotmail.com
Thu Oct 28 09:32:11 PDT 1999
>Verjuice, IIRC, is a sour grape juice. I've seen mention that it can
>substituted for by adding lemon juice to grape juice.
Seems to be juice from acidic sour fruits. There is a variation on
the market now called "verjus" which is a pressing of young grapes while
they are still sour. It's being used in restaraunts to replace
vinegar in some areas. (knew some of that before I watched the Food TV
medieval travesty, but not all) The stuff looks interesting.
>Cardoon I know not. Possibly an alternate spelling of cardamom?
As far as I could tell it was a stalked veggie of some kind, Ras had it
canned so I couldn't tell more.
Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG
" The autumn air thickly fills my lungs so sweetly
Reminds me of her smoky breath with wine
And this boquet of maple and oak leaves..."
Type O Negative -- "Creepy Green Light"
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