SC - ancient pasta
david friedman
ddfr at best.com
Sun Oct 3 10:12:15 PDT 1999
At 8:58 AM -0400 10/3/99, Philip & Susan Troy wrote:
>Approaching this from another angle, if not any more impeccable, I refer
>you to the English recipes for loseyns, which appear as though they
>might be named for the pasta cut into a certain size and shape.
I'm pretty sure I remember a PPC article, possibly by Charles Perry, that
was arguing that the causation ran the opposite direction. The recipe name
was supposed to be derived from the Arabic name of a similar Islamic
recipe, and the name of the shape from the recipe name.
David/Cariadoc
http://www.best.com/~ddfr/
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list