SC - Need help with "Compost"

[Philip & Susan Troy]

Liam Fisher wrote:
> 
> >Anyone want to take a guess on Greek wine and Lombard mustard?
> >Greek wine is just that: wine from Greece, which might be some kind >of
> >resinated wine, one of those lovely Pine-Sol flavored beverages. I >seem to
> >recall just using a slightly heavy, sweet white wine. Lombard >mustard is a
> >whole-grain mustard with honey, wine, and vinegar.
> 
> So the greeks mark their resinated wines as such?  I'd hate to accidentially
> kill myself trying them out...
> 
> Cadoc

There's a variety known as retsina which is (surprise!) resinated. There
may be others I'm not aware of, but while they may not be to your
liking, I don't think they're any more harmful than plenty of other stuff.
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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