SC - Italian pasta in ancient recipes?

[Liam Fisher]

<< most of today's gnoccis are made
>  with a base of mashed potatoes. >>
>
>Unless someone else has the book and can post the recipe, I can't post it
>because I have lent out the book. It definitely did NOT contain potatoes.

Modernly, I've had/made both semolina and potato based versions of the bones 
of the dead. (if you really want a recipe, I can dig it out, but I'm more 
interested in the period Gnocci...)

Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG

" The autumn air thickly fills my lungs so sweetly
  Reminds me of her smoky breath with wine
  And this boquet of maple and oak leaves..."

            Type O Negative -- "Creepy Green Light"

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