Grinding mustard (was Re: SC - Re: Need Help with Compost)

Tue Oct 5 10:18:56 PDT 1999

I often use my Balck & Decker 'Handy Chopper": a 2 cup capacity food processor.  It works sufficiently well, especially for smaller quantities.  The big processors would make lighter work of it, though when you get over a cup or so.

One thing to keep in mind is that if you gind with too much liquid, you'll get air incorporated and yield a moussey texture.  I found that a rather annoying side effect the first time.  grind dry or with scant liquid to make a paste to avoid that problem.

pacem et bonum,

niccolo difrancesco

In a message dated 10/4/99 12:57:12 PM Eastern Daylight Time, 
macdairi at hotmail.com writes:

<< Dunno, I think the only tedious part would be to grind the mustard. >>

Even this is not tedious. Food processor immediately comes to mind.

Ras
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