SC - Sauce recipe for lamb shanks

[Brian L. Rygg or Laura Barbee-Rygg]

- -Poster: <Elysant at aol.com>
>
> >A good cameline suace should do you well.
>
> This was the sauce I made at Pennsic this year when Lord Ras cooked his
> "infamous" lamb dish for the Cooks' Gathering. :-)
>
> >You can find recipes for same in Pleyn Delite, The Medieval Kitchen, and,
I
> believe, >the miscellany.  I'll post my own version this evening at home,
if
> needed or wanted.

Please do.

Raoghnailt

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