SC - wafers / Stroopwafels- oop

[Stefan li Rous]

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Bonne commented:
> If she'd tested until she found the right size of measuring spoon or
> cup to pour from, she could have skipped the step of having to trim off the
> overflow around the edges of the wafers.

To have no overflow wouldn't you have to have both the exact amount needed
AND put the batter in the exact center of the iron in a very good circular
pattern? So far I'm stilling having trouble with all three, amount, placement
and pattern. :-(

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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