SC - Re: SC from Traveling Dysshes

[Mordonna22 at aol.com]

In a message dated 10/12/1999 8:17:01 AM US Mountain Standard Time, 
kareno at lewistown.net writes:

<< 
     Viaunde of Cypres Ryalle
 
 
     4 cups cooked chicken; parts, chunks, whatever,
     1 cup white wine
     1/4 cup sugar
     1/2 cup honey
     1/2 tsp each ground cloves, mace, ginger (I use fresh ginger & whole
 cloves)
     1/4 cup ground almonds
     1/2 cup currants
 
     Boil the wine and sugar together 10 minutes or until it thickens and
 clings to the spoon.  Add honey, spices and almonds, currants, simmer for
 another 5 minutes.
 
     Pour the hot syrup over the chicken, chill well, serve cold. serves 6 -
 8 people
 
 **there are times I forgo the almonds coz I havent any, and it is just as
 good.
 
 >Traveling Dysshes<  is a great pamphlet fort the beginner cook/medievalist. 
>>

Sounds wonderful.  Are the original recipes given?  What is the source of 
this recipe?  

Mordonna
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