SC - RE: running a feast

[William E. Lyon]

I have never heard of this policy.  Most crowns have made it their policy
not eat a seperate feast.

Uilleam


> I hadn't heard about the SCA policy prohibiting purchasing different foods
> for the high table.  Is there an autocrat's guidebook or something for
> running feasts that I should refer to before running an upcoming feast (to
> make sure I don't do anything else against SCA policy)?
>
> Thanks
> Angelika
>
> > -----Original Message-----
> > From: LrdRas at aol.com [SMTP:LrdRas at aol.com]
> > Sent: October 13, 1999 2:21 PM
> > To: sca-cooks at Ansteorra.ORG
> > Subject: Re: SC - A Winter food
> >
> >
> > Since SCA policy currently prohibits purchasing different foods for high
> > table than what are not being served to the general population, This
does
> > not
> > preclude fixing the same food in a different manner though. :-) I would
> > guess
> > that the pheasant being served to high table is a donation. If so, then
I
> > would just go ahead and serve it as an extra treat. Many feasts have
been
> > ruined because of outside interference in the kitchen stewards duties. I
> > would set a menu and be firm about it, personally.
> >
> > Ras
> >

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