SC - Help in getting to plan medieval luncheon for thecollege union

[Bonne of Traquair]

>He is pretty much leaving it up to me which is a complement as he is a
>graduate of CIA.
>

The CIA's current standard textbook (The New Professional Chef (TM)  by Mary 
Deirdre Donovan (Editor), Culinary Institute of America (c), Ferdinand E. 
Metz) includes "Fabulous Feasts" in an appendix of references for different 
sorts of cooking. I hope not too many of their students actually begin 
research on the subject with that text!
I've been meaning to write and recommend something like Redon's "The 
Medieval Kitchen" , and if that's not the right combination of author and 
title, please understand I would have double checked before writing the 
school!  It's as available as the other, easy to read and the recipes are 
much more reasonably adapted, not to mention documented!

Bonne



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