SC - period Hungarian dishes

[Varju at aol.com]

There are no commonly available sources of period Hungarian recipies.  there 
are two manuscripts at the Sechenyi Library in Budapest that are believed to 
have been written before 1600 and there is a manuscript in Germany that has 
has four recipies from the last 1400s.  _The Cuisine of Hungary_ by George 
Lang discusses these few sources and gives a few recipies but not anything 
substantial.  I have worked out one of those recipies, Savanyu Vetrece.


Noemi
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