SC - summer feast

[ChannonM at aol.com]

In a message dated 10/20/99 8:32:19 PM Eastern Daylight Time, 
oftraquair at hotmail.com writes:

<< f you are only doing the recipe a few days or weeks in advance, 
 rather than months, and if you can get the refrigerator space, then just 
 keep it covered and refrigerated >>

I agree totally, it's only when you are trying to keep something out of 
season or to start early in your prep do I see a need. I know there are 
issues about serving out of season that should be considered as well, I'm 
just not addressing them at this point.

Hauviette
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