SC - Something other than Hungarian and beets.

[Stefan li Rous]

Gunthar asked:
> Another thing. One of my students and best friend was announced to
> be knighted last weekend. So I have volunteered to cook his vigil's
> "Last Unanswered Buffet". He wants Portuguese and Danish dishes.
> Any ideas? I'm thinking the closest I can come to Portuguese would
> be Andelusian.  Maybe the cold almond gazpacho.

I remember a few Portugese recipes being given here, but not many.
Since there were so few, I've put them together with the Spanish recipes
in this file in the FOOD-BY-CULTURES section of my Florilegium:
fd-Spain-msg      (24K)  8/ 4/99    Food of medieval Spain. Cookbooks.

You really may not have much to pick from unless you do Andelusian.

Are you not limiting yourself to foods that can be eaten finger-food
style? I don't think I've ever been to one of these vigil buffets, so
that's why I'm asking. For instance, are you ruling out soups and
stews and such?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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