SC - distillation

[Liam Fisher]

>Where did you get this information? As a master sommelier, I have always 
>been
>taught and still teach others that NO KNOWN human pathogenic organisms can
>survive the brewing process. Is this another form of government propaganda 
>to
>discourage home brewing?

Nah, if you were to NOT follow some semi-rigorous sterilization process in 
your brewing/distilling you might have outside microbiological contamination 
either from various undesired yeasts or from bacteria.  Most just make it 
unpleasant to drink, others make you dead.

Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG

" The autumn air thickly fills my lungs so sweetly
  Reminds me of her smoky breath with wine
  And this boquet of maple and oak leaves..."

            Type O Negative -- "Creepy Green Light"

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