SC - um, LONG: Meat Brewets & the cooking of meat

[Mordonna22 at aol.com]

In a message dated 10/28/1999 12:25:17 AM US Mountain Standard Time, 
lorix at trump.net.au writes:

<< 
 Do others cook their meat to achieve a
 different grades of 'doneness'? >>

While I do this often mundanely, I never do it at an event.  Meat is always 
well done in my Camp Kitchen cheifly because there are too many health risks 
in meats kept in ice chests.  Better safe than to have the entire Household 
spending the War in ER.

Mordonna The Cook
SunDragon Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)
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