SC - Period Kinds of apples/Pears

[Tara Sersen]

> If you can actually get the Lady apple, that is perhaps your best bet. It is a small fruit, very pretty, not too sweet, somewhat acid, and reportedly keeps all winter. I have tasted it, but not cooked with it, but suspect it would do well.

A note, you don't want to mistake this for a "pink lady" apple, which is
a fantastic eating apple (I highly recommend buying some if you are
lucky enough to find them,) but an extremely modern hybrid (like,
developed within the last couple of years, which is why they're hard to
find.)

:)
Magdalena
 who's local Wegman's had these fabulous apples a while back, but
they've disappeared :(
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