SC - Good Broth

[Liam Fisher]

>     The Joy of Cooking (where I got my info)  yields 3 whole pages to 
>Stock,
>(rules for stock making, seasonig stock, straining and storing, reducing
>stock to a glaze) and the unique characteristics, before getting to 
>recipes,
>and only a 2 paragraph blurb for broth.

Hmmm...I think I read that once eons ago...I was just going off the 
definition I learned working in as a prep-chef almost as many eons ago.  
I've never heard of a leek or mushroom broth though, just stock...


Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG

" Well you want to go out
  'cause it's raining and blowing
  You can't go out
  'cause your roots are showing
  Dye 'em black...yeah dye 'em black..."

            Type O Negative -- "Black #1"

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