SC - Russian dishes

[Traci_Bjers at radian.com]

The herring was a big hit.  I used a prepared mustard.  And I actually
rinsed the herring off and drained it anyway - so doing that with the ones
in cream sauce would probably work fine (it ends up with sour cream and
vinegar anyway; whatever the sauce is will probably slant the taste that
direction).

Angelika

> -----Original Message-----
> From:	Tollhase1 at aol.com [SMTP:Tollhase1 at aol.com]
> Sent:	October 29, 1999 4:19 AM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Russian dishes
> 
> Thanks for the recipes,
> 
> I will try them whether I make them for my guest or not.  They look real 
> good. 
> 
> By sharp mustard, do you mean prepared or powered?  Pickled hearing can
> only 
> be found in a cream sauce in this area. Will that do?
> 
> Thanks a lot.
> 
> I will drink to your health often
> 
> Frederich
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