SC - Italian pasta in ancient recipes?

[ana l. valdes]

Gnocci is definitive a pasta dish, but most of todays gnoccis are made
with a base of mashed potatoes.
Not period, I think.
Ana

LrdRas at aol.com skrev:
> 
> In a message dated 10/1/99 9:39:51 PM Eastern Daylight Time,
> Thomas.Gloning at germanistik.uni-giessen.de writes:
> 
> << The earliest Italian recipes I know of are 14th century. >>
> 
> Would Gnocchi be considered a pasta? Lady Phlip made the best tasting gnocchi
> I have ever eaten based on the one appearing in The Medieval Kitchen for a
> feast of mine within recent memory. Her rendition of this dish was served
> with succulent roasted rabbits which a friend of hers raised for the feast
> and she transported here to central PA and was kind enough to help slaughter.
> The combination was exquisite! :-)
> 
> Ah, the memories. :-)
> 
> Ras
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