SC - marocco food

[ana l. valdes]

Its really not a primary source, but it seemed reasonable period. I
found it in Cafe Marocco, by Terence Conran, in his new serie, Cafe
Morocco, cafe Vietnam, cafe Brasil.
The recipe in the book was a chicken tajine, but I add the duckbreast
since I had a fresh one.
Regards
Ana

LrdRas at aol.com skrev:
> 
> In a message dated 10/3/99 3:26:42 PM Eastern Daylight Time, agora at algonet.se
> writes:
> 
> << It was a really wonderful dish, flavory, strong and sweet at the same
>  time! >>
> 
> It does sound  very good. :-) Documentation, sources, please?
> 
> Ras
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