SC - OOP Question

[Robin Carroll-Mann]

And it came to pass on 3 Oct 99,, that Marian Deborah Rosenberg wrote:

>   Anybody have any interesting suggestions of what I can do with this
>   glop? 

A food mill -- the device you are remembering -- is only a strainer with 
an attached flat blade to push the food through the holes, which breaks 
up the soft pulp and keeps out the unwanted things like skin and whole 
spices.  In its absence, you could probably do what medieval cooks did, 
and press the fruit through a strainer with a broad spoon.  I'd 
recommend the wire mesh kind, but a colander would probably work, 
too.  It's something that you probably have already in your current 
kitchen, and if you don't, it's a useful, multi-purpose item.

And if you don't want to go through the extra work, eat it as is (it sounds 
delicious!) and call it apple compote.

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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