SC - Socca and food migration

[Anne-Marie Rousseau]

hey all from Anne-Marie
Adamantius tells us about:
>
>Here's a  socca recipe [MODERN, but the dish is probably quite old], for
>those that are interested...from Mirielle Johnston's "Cuisine of the Sun":
>


oooooo....one of my favorite modern cookbooks. have you tried her "cuisine
of the Rose" in the same series? I've never had ANYTHING in those I didnt
enjoy! And the cassoulet of cherries is to die for...

- --AM, who doesnt get to cook modern french food in the SCA any more since
she "found the true path" :)

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================