SC - Sauce recipe for Lamb Shanks

Wed Oct 6 06:39:51 PDT 1999

A good cameline suace should do you well.  You can find recipes for same in Pleyn Delite, The Medieval Kitchen, and, I believe, the miscellany.  I'll post my own version this evening at home, if needed or wanted.

niccolo difrancesco

Greetings everyone,

Yet another quick question. I'm currently looking for a good
(and preferably simple) sauce recipe to go over some roasted
lamb shanks I'm serving at a feast. Something from around
1200-1350 would be ideal, but with a month to go I'm open to
all suggestions.

BTW: Sorry if this seems a really simple question, but I'm
just getting into cooking for SCA feasts and our College is
still very young and without much in the way of recipe books
and resources. At the moment we have the 2 volumes of 'Take
a thousand eggs or more' and Cariodoc's Miscellany. If
anyone could suggest some useful books to keep an eye out
for that would be great.

Thanks,
Artemis of St. Malachy

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