SC - OOP - Navajo Fry Bread

[Varju at aol.com]

In a message dated 10/6/1999 10:52:37 PM Mountain Daylight Time, 
Mordonna22 at aol.com writes:

<< Great fry bread is perfectly round and nice and fluffy. Drizzle with honey 
 and butter for a sweet treat, or serve with your favorite taco or tortilla 
 toppings, or with breakfast, or sandwich fixings.  >>

And if you want Hungarian langos brush it with melted butter and garlic with 
a sprinkle of paprika. . .

Noemi
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================