SC - sugar

[Stefan li Rous]

niccolo difrancesco asked:
> Well, First off, my apologies for posting this to the wrong list.  We are going at it in our 
> Kingdom list about the use of various ingredients accurately and documenting variations.  It 
> is a great thing to see happening on that list!

Perhaps some of those on your kingdom list would be interested in some of the 
files in my Florilegium. For instance, the sugar file is:
sugar-msg        (107K)  4/ 2/99    Sugar and other medieval sweeteners.
 
> Just what I need....another ingredient research project.  The mustard has 
> been fun, but sugar could take years :o)

There are several referances in my sugar-msg file which might help get you
started.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================