SC - Maestro Martino da Como

[david friedman]

At 11:16 PM +0100 10/8/99, Thomas Gloning wrote:

>It seems to me that Maestro Martino plays not a very important role in
>reenactment activities, while Platina, who heavily relied on Martino, is
>mentioned more often, and while Maitre Chiquart, who seems to be of the
>same calibre as Martino, is sort of a hero of 15th century cuisine. Is
>it due to the (lack of) English translation(s) we have?

I think so.

>PS.: Is the Perry-translation of the Almohade-cookbook online?

No. He said I can web it once he gets in some corrections, and that was
many months ago.

David/Cariadoc
http://www.best.com/~ddfr/


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