SC - Sauce recipe for lamb shanks

[Philip & Susan Troy]

"Artemis of St. Malachy" wrote:
> 
> Thank you all for the recipes. I'm going to try as many of them as possible
> (heh, hope my family likes lamb shanks *grin*).

Or salmon, or boiled mutton, or lots of other things that cameline is
good on...

> >         Cameline Meat Brewet & Sauce
> >         From The Goodman of Paris. Posted by Master Ian / James L.
> > Matterer (jmattere at weir.net)

Just for the record, James L. Matterer is Master Huen, not Ian.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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