SC - RE:[TY] cooking query
cclark at vicon.net
cclark at vicon.net
Sat Oct 9 08:26:44 PDT 1999
Cadoc wrote:
>yeah, probably removing detrius from the sugar, it was pretty standard since
>nothing was really clean then. Period brewers did it as well, sometimes
>even before ingredients were added.
Who or what is "detrius?"
And how do we know that nothing was clean? Maybe nothing was zestfully clean
(:-/), but I believe that they had things like soap and water back then. I
suspect that some things were cleaner back then than most things are today.
Alex Clark/Henry of Maldon
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