SC - The Original Mediterranean Cuisine

[MPengwyn at aol.com]

It was asked where "The Original Mediterranean Cuisine" by Santich was on 
"sale" and while I don't have that info - hopefully the poster who  mentioned 
it will let us know - Small Churl Books has the aforementioned for $15.95 on 
their website presently.

"THE ORIGINAL MEDITERRANEAN CUISINE Barbara Santich (Chicago Review Press) 
Medieval flavors were sometimes robust, sometimes subtly flavored, from Spain 
through Southern France to Italy. From the 14th and 15th c. come 70 exotic 
recipes. What is the right spicy sauce to serve on peacock? Which herbs go on 
veal? The original recipes are given, as well as the modern adaptation, for 
meat, fish, vegetables, sauces, pies and tortes. Also included are a brief 
history of food, medieval kitchens and table manners. 192 pages, soft-cover. 
Illustrated in b&w. Size: 6 x 8. Price: $15.95"

http://users.neca.com/scbooks/subjfood.html

In Service,

Meghan
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