SC - Re: SC from Traveling Dysshes
Karen O
kareno at lewistown.net
Tue Oct 12 08:11:08 PDT 1999
Dearest Elisabeth,
Viaunde of Cypres Ryalle
4 cups cooked chicken; parts, chunks, whatever,
1 cup white wine
1/4 cup sugar
1/2 cup honey
1/2 tsp each ground cloves, mace, ginger (I use fresh ginger & whole
cloves)
1/4 cup ground almonds
1/2 cup currants
Boil the wine and sugar together 10 minutes or until it thickens and
clings to the spoon. Add honey, spices and almonds, currants, simmer for
another 5 minutes.
Pour the hot syrup over the chicken, chill well, serve cold. serves 6 -
8 people
**there are times I forgo the almonds coz I havent any, and it is just as
good.
>Traveling Dysshes< is a great pamphlet fort the beginner cook/medievalist.
According to the back page, copies are available by writing the author:
Pat McGregor, 3507 Santos Circle, Cameron Park, CA 95682-8247
Or Green Duck, a very popular (book) merchant in the West Kingdom, is
available on the web, and may keep her book in stock. price is (was) approx
$10.00
Enjoy
Caointiarn
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list