SC - Cameline Sauce (and Sawse Verde and Mustard)

[Philip & Susan Troy]

"Michael F. Gunter" wrote:

> Le Menagier mustard (nine days aged) and Verde Sawse (Form of Curye, #144).  I did not know what serpell was from the verde,

<snip>

> > Verde Sawse (Form of Curye, #144)
> > Take persel, mynt, garlek, a litul serpell and sawge;

According to Constance Hieatt, serpell is a wild thyme. And I do not
mean at the Caer Frig camp at Pennsic...

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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