SC - fylettys in Galentine and endored?

[Stefan li Rous]

Cindy Renfrow/Sincgiefu gives us a recipe and her redaction for fylettys in
Galentine and endored:
> FILETS IN GALENTINE
> 
>  3 to 4 pounds boneless pork loin roast
>  1 or 2 large onions, sliced
>  2 Tablespoons lard
.....
>  Return the pot to boiling.  Skim the fat.  Adjust the
> seasoning if necessary.  Reduce heat and simmer 5 or 10 minutes, or until
> you are ready to serve.  Remove the cloves before serving.  Serve hot.

This sounds more like a roast meat with sauce. I thought galentines
were meats served in an aspic. So apparently this is not classed as
an aspic dish, how is it classed? As roast pork?

Thanks.
  Stefan

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
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