SC - Period Beet Recipes (was: summer feast)

[Cindy Renfrow]

>From Robert May, The Accomplisht Cook, or the Art and Mystery of Cookery.
Printed by N. Brooke for T. Archer, 1660:

 A Grand Sallet of Beets, Currants and Greens
Take the youngest and smallest leaves of spinage, the smallest also of
sorrel, well washed currans, and red beets round the center being finely
carved, oyl and vinegar, and the dish garnished with lemon and beets.

A tad late, but HTH,


Cindy Renfrow/Sincgiefu
cindy at thousandeggs.com
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.thousandeggs.com -- please come visit my new web site!


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