SC - Recipe 4-Weekend of Wisdom

[Seton1355 at aol.com]

OK, but why is salt pork used over fresh?  Didn't they have fresh?  Were they 
on a long sea voyage? I always understood that salt anything was saved for 
when you didn't have fresh something.  And having a pig for meat seems common 
enough.
Phillipa Seton
> 
>  << Why was salt pork used over fresh pork? >>
>  
>  Because the recipe specifically called for it's inclusion.
>  
>  Ras
>  =========
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