SC - Re: Need Help with Compost
Liam Fisher
macdairi at hotmail.com
Mon Oct 4 09:53:51 PDT 1999
>I have adapted this the easy way; instead of grinding my own mustard seed,
>etc., I start with commercial mustard already made with wine and vinegar,
>and
>thin it with honey and wine:
Dunno, I think the only tedious part would be to grind the mustard. I'd
think you could use pre-ground mustard, but it would loose some of the oils
being pre-ground. I think this is something you could make well in advance.
Also, you can adjust it if you use the original.
But then again, people think I'm weird too..
Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG
" The autumn air thickly fills my lungs so sweetly
Reminds me of her smoky breath with wine
And this boquet of maple and oak leaves..."
Type O Negative -- "Creepy Green Light"
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