SC - Bread and Rise time
Bonne of Traquair
oftraquair at hotmail.com
Tue Oct 5 07:21:48 PDT 1999
>But what caught my interest was that they bragged that they let their
>bread
>rise for 16-24 hours to achieve their "web like airiness."
>sure the bread i got is airy there is a whole in the center of the loaf
>about the size of a half doller, running through half the loaf,
I've seen this bragged about as well, and I just don't get it! When I want
bread, I want the solid parts, not the air-holes! Terribly airy and webby
bread is a failure, IMO.
Bonne
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