SC - Funnel Cakes (was [TY] cooking query)

[Valoise Armstrong]

Huette wrote:
>Have you [or anyone else] found any correlation
>between funnel cakes and baumkuche?  Baumkuche is a
>cake batter that is piped or drizzled onto a spit and
>cooked over a fire.  I have always wondered if there
>was a correlation.

I don't recall seeing a recipe for anything like baumkuche in a period
cookbook, but I wasn't looking for it, so I can't say when it might have
originated. Obviously the cooking methods vary, Strauben is fried in fat
and baumkuche baked on a spit, are batters similar?

Valoise


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================