SC - Cameline sauce from the 'Vivendier'

[Philip & Susan Troy]

Stefan li Rous wrote:
> 
> Adamantius notes:
> > Maybe the scribe was just really
> > a man, or lady, of taste, and decided that mastic would be better.
> 
> Does this mean that you have tried the recipe both ways, with mastic,
> and with mace instead of mastic, and decided that you prefer the
> version with mastic?

No, I haven't tried it with mastic. I've tried it with mace, though,
I've eaten mastic in other foods, and suspect I'd prefer the version
with mace. I was joking, somewhat, and acknowledging that the sauce made
with mastic might be perfectly good. We have seen good evidence that it was.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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