SC - period Hungarian dishes

[Thomas Gloning]

<<< I am assembling an event bid with a Hungarian theme.  Does anyone
know of sources for period Hungarian dishes? >>>

THere are several 'hungarian' dishes in German cookbooks. They (or some
of them) are mentioned by Wiswe in his 'Kulturgeschichte der Kochkunst'
on p. 108. On this page you also find a small facsimile of a manuscript
in Munich from 1548; could be the one, someone mentioned earlier (it is
the 'Codex germanicus monacensis 349, here fol. 118r). Maybe I can look
for some texts later (maybe not).

THen there is a 14th century recipe in the Italian 'Libro di cucina' ed.
by Frati (and later by Faccioli): Torta ungaresca per XII persone.
(Frati p. 59; also mentioned by Wiswe)

Then, there are many hungarian recipes in Rumpolt!

Then, there is a recipe called 'Alia torta pro Ungaris et Bohemis' in
the 'Registre de Cuisine' de Jean de Bockenheim, edited by Laurioux (the
exact titles of all these books are in my biblioagraphy at
http://www.uni-giessen.de/~g909/cookbib.htm).

Cheers,
THomas

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