SC - I need a documentation source

[Gretchen M Beck]

That's probably the Fretoure recipe from harleian ms 279 (2 15th century
cookery books)

liiij Fretoure - Take whete flour, Ale zest, Safroun,& Salt, & bete all
to-gederye as {th}ikke as {th}ou schuldyst make o{th}er bature in
fleysshe tyme; & {th}an take fayre Applys & kut hem in ma'ner of
Fretourys, & wete hem in {th}e bature up on downne, & frye hem in fayre
Oyle, & caste hem in a dyssche, & caste Sugre {th}er-on, & serue forth

toodles, margaret 
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