SC - distillation

[LrdRas at aol.com]

In a message dated 10/21/99 4:37:44 PM Eastern Daylight Time, 
JGedney at dictaphone.com writes:

<< For what it is worth, it is also possible to make homemade wine that
 has enough microbial contamination, or other impurities, that it will 
 injure or kill the drinker. >>

Where did you get this information? As a master sommelier, I have always been 
taught and still teach others that NO KNOWN human pathogenic organisms can 
survive the brewing process. Is this another form of government propaganda to 
discourage home brewing? 

Ras

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