SC - distillation / Disease in Brew / BSE
LrdRas at aol.com
LrdRas at aol.com
Wed Oct 27 15:04:20 PDT 1999
In a message dated 10/27/99 12:37:36 AM Eastern Daylight Time,
korrin.daardain at juno.com writes:
<< So if
they fertilize a field with fertilizer (cow crap) from 100 infected
cattle, and that field is used to grow hops and after processing it is
sold to you for your personal distillation. Your brew is now infected. >>
Is the disease organism actually absorbed into the hops during growth? Does
it survive and reproduce in the hop tissue? Since hops used in brewing are
from the terminal buds of the plant what is the method of conveyance from the
soil to those plant parts? Salmonella and other nastiness also survive in the
soil but I have never seen any one say not to eat potatoes because harmful
bacteria exists naturally or unnaturally in a soil. Chemicals, yes, but not
disease vectors that occur normally there.
Ras
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