SC - icelandic sour Dough?

[Philip & Susan Troy]

Mordonna22 at aol.com wrote:
> 
> You did however voice my concern with the mass vs volume measurements,
> though.  I have no idea what 4 oz of flour LOOKS like.  Since I don't bake, I
> do almost all my measuring by hand.  A recipe that uses uses mass
> measurements is difficult for me, because I have to actually measure
> everything.  If a recipe has only mass measurements in it, I seldom go beyond
> simply reading over it, I am reluctant to actually try it

For future reference: flour (and many other powdered ingredients except
for sugar and salt, which are crystallized anyway) mass around half what
water does. Ergo, four ounces of flour is a cup. Approximately.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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