SC - Spice grinders
Helen
helen at directlink.net
Thu Sep 2 08:46:34 PDT 1999
In a message dated 9/2/99 1:23:32 AM Eastern Daylight Time, acrouss at gte.net
writes:
<< thanks for the feedback!
--Anne-Marie
PS, and every single recipe in that CA has been tested at least six times
by me, and even more times by other folks, either for banquets or in
cooking classes. >>
My comments were not directed at your work specifically. In fact, I get so
many e-mails that I often times (to be read usually) view each one
individually and by the time I get to the end, I have no concept of what the
original message that generated a thread was all about. If I don;t mention a
person name or work it is best to view my posts in a general way because the
personal has seized to exist at that time.
Had I remembered that your work was being discussed, I would have phrased my
message somewhat differently? Although you and I have areas of disagreement
(e.g., period pigs), I find your work very well done and very useful in the
majority of cases. Congratulations on your publication. :-)
Ras
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