SC - Re: german/prussian recipe, help needed

[Huette von Ahrens]

Thank you for this information, Ras!  

Huette

- --- LrdRas at aol.com wrote:
> In a message dated 9/2/99 6:53:59 PM Eastern
> Daylight Time, 
> ahrenshav at yahoo.com writes:
> 
> << I was hoping someone would tell me
>  if cottage cheese was period, and, if so, in what
>  form.
>  
>  Huette >>
> 
> I think I recently posted a recipe for a cheese
> salad here from my Middle 
> Eastern medieval feast which called for a cheese
> that was curds that had been 
> drained of the whey. I have tried many things
> including ricotta and farmer's 
> cheese for this recipe but cottage is the only one
> that works well and 
> produces a dish which would have been fit for a
> caliph as it were. :-) IMO. 
> cottage cheese is definitely period. The basic curds
> are the beginning point 
> for any other cheese making. The recipe even called
> for the addition of sour 
> milk (e.g., butter milk) which is what cottage
> cheese really is in it's 
> authentic or well manufactured form.
> 
> Ras
>
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