SC - Bloody War

[Ian Gourdon]

Pierogis can be savory or sweet filled. Depending upon which area you are from
you either boild them and serve or boil and pan fry and serve. I have a Polish
cookbook with several different doughs and fillings


- --
Badger

I am Homer of Borg. Prepare to be... ooooohh, doughnuts!


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